we spent a week in puerto escondido, paying like 10% of the price of a room with outdoor kitchen and beautiful views. many breakfasts were made.
my favorite was this one, which i had later in chiapas a million times better. bean and cheese tostadas with garnishes and typical mexican soup with corn, sweet poato, onion, cilantro etc. and of course, the ubiquitous fresh fruit.
|breakfast in puerto escondido|